Anthony’s CDA.

Anthony’s opened a new location in Coeur d’Alene Idaho at Riverstone Park.

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As the founder of Enjoy Coeur d’Alene, I am forced to do restaurant reviews.   What a tough job I have, so this time I took my whole family to Anthony’s CDA restaurant.

This is a beautiful facility to eat, drink good wine and be merry.  Set on the water with great views of Riverstone park.

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My wife and I started with a bottle of Cabernet wine.  The kids had root beer and Shirley temples.

Then we ordered a Calamari appetizer that was gone in 2 minutes between the 5 of us.

Then I had another glass of wine.

My wife had the Salmon plate for dinner.  It was so good I just had to take a bit of it.

My son really wanted to order the fish and chips from the kid’s menu.  I told him to Enjoy Coeur d’Alene and order something

he has never had before from the adult menu.  So he ordered the seared Ahi plate.

I ordered the Northwest Cioppino and it was so good I made my wife take a bite.

Payback for me taking a bite out of her salmon.

One of my daughters ordered the Wagyu Top Sirloin and Prawns.  It was so good I had to try one of her Prawns,

but I got shut down when I tried to eat a bite from her Wagyu Top Sirloin.

My oldest daughter ordered the Seafood Fettuccine.  She said it was marvelous.  And would not give me a bite.

Now we were all full and the wine was gone.  So we ordered one dessert with 5 spoons and shared it.

It was a wonderful night working for Enjoy Coeur d’Alene.   And my wife was happy enjoying a nice meal with the family.

Anthony’s Restaurant in CDA is located at:  1926 W. Riverstone Drive.  Coeur d’Alene, ID 83815.  You can call Anthony’s for reservations.  PH: (208) 664-4665

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Anthony’s CDA MENU

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Lunch

Monday to Saturday:  11:00 a.m. – 4:00 p.m.

SMALL PLATES

Crisp Calamari with Lemon Aioli 11.95

Dungeness Crab, Shrimp & Artichoke Dip 13.95

Hawaiian Ahi Nachos* 14.95

(Traditional Hawaiian ahi poke served with homemade taro chips with wasabi aioli.)

Northwest Manila Clams 16.95

CHOWDER & SALADS

Anthony’s Clam Chowder       5.95/8.95

Starter Caesar Salad       5.95

Starter Blue Cheese Salad with Bay Shrimp        5.95

Anthony’s Seasonal Salad        6.95

Almond Chicken Salad       13.95

(Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing.)

Anthony’s Bakers Bowl & Caesar 13.95

(Our toasted sourdough loaf filled with our clam chowder.)

Anthony’s Cobb 13.95

(Oregon Coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.)

Small Dungeness Crab Salad & Chowder 14.95

(Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette. Served with a cup of chowder.)

Wild Alaska Silver Salmon Salad 18.95

(Chargrilled, citrus glazed wild silver salmon, romaine, field greens, grapefruit sections, avocado, and hazelnuts. Finished with citrus shallot dressing)

BURGERS

Wild Alaska Cod Burger 12.95

True cod lightly panko crusted and served open-faced with lettuce, tomato, and homemade tartar sauce. Served with fries.

Chicken Burger 12.95

(Buttermilk fried chicken with crispy bacon, creamy slaw, and sliced tomato. Served with fries.)

Chargrilled American Kobe Burger* 13.95

(Chargrilled to your liking and finished with lettuce, tomato, and relish. Served with fries. With Cheese ~ $14.95)

Black Bean Veggie Burger 13.95

(With mayo, lettuce, tomato, caramelized onion, balsamic reduction and Swiss cheese.)

BOWLS  

Kalbi Chicken Bowl 12.95

(Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad.)

Bay Shrimp Mac & Cheese 14.95

(Corkscrew pasta with creamy Beecher’s cheese sauce and bay shrimp. Topped with golden panko crumbs.)

Ponzu Salmon Bowl 15.95

(Wild salmon chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad.)

FISH

Blackened Oregon Rockfish 13.95

(Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetable.)

Budd’s Ahi Stack* 14.95

(Ahi poke with sushi rice, guacamole, and taro chips.)

Island Poke Bowl* 14.95

(South Pacific Yellowfin ahi poke marinated in chili, ginger, sesame, and soy. Served over Jasmine rice finished with edamame, pineapple chutney, seaweed salad and sesame red cabbage.)

Idaho Golden Trout 15.95

(Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable.)

Cioppino & Caesar 15.95

(Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb sauce)

Wild Alaska True Cod 15.95

(Marinated in white wine and baked with a topping of sour cream, red onion, and dill. Served with almond basmati rice pilaf and seasonal vegetable)

Wild Alaska Silver Salmon 18.95

(Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable.)

SEAFOOD  

Dungeness Crab Toast 12.95

(Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with ginger slaw and a pickle)

Mussels & Fries 13.95

(Fresh Northwest mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned fries)

Alaska True Cod ‘n Chips 14.95

(Three pieces of crispy panko crusted true cod. Served with fries and ginger slaw.)

Pan Fried Oysters* 16.95

(Fresh yearling oysters from Willapa Bay. Served with ginger slaw.)

FISH TACOS  

Oregon Rockfish Tacos 13.95

(Blackened rockfish wrapped in warm flour tortillas with salsa mayo and pineapple-mango salsa. Served with corn tortilla chips. One Rockfish Taco & Chowder ~ 12.95)

Mahi Mahi Tacos 14.95

(Wrapped in warm flour tortillas with tomato and salsa mayo. Served with corn tortilla chips. One Mahi Mahi Taco & Chowder ~ $13.95)

Wild Alaska Salmon Tacos 15.95

(Blackened salmon wrapped in warm flour tortillas with salsa mayo. Served with corn tortilla chips and salsa. One Salmon Taco & Chowder ~ 14.95)

Sunday Lunch with Breakfast Items

Sunday:  10:00 a.m. – 2:00 p.m.

RIVERSTONE BREAKFAST  

Breakfast Taco 12.95

(A warm flour tortilla filled with scrambled eggs, Jack and cheddar cheeses, alder smoked bacon and salsa. Two Breakfast Tacos15.95)

Northwest Blueberry Crepes 14.95

(Oven-baked delicate, golden crepes with a lightly sweetened cream cheese filling finished with blueberry sauce. Served with alder smoked bacon.)

Waterfront Scramble 14.95

(Scrambled eggs with Kurobuta ham, cheddar cheese, asparagus, and mushrooms. Served with alder smoked bacon.)

New Orleans French Toast 15.95

(Made according to an authentic New Orleans recipe with a hint of orange. Served with alder smoked bacon and maple syrup.)

Trout & Eggs* 16.95

(Idaho golden trout pan seared golden brown and served with your choice of fried or scrambled eggs.)

Fisherman’s Scramble 19.95

(Eggs scrambled with bay shrimp, Dungeness crab, onions, and mushrooms, finished with Mornay.)

DINNER

Sunday to Thursday: 4:00 – 9:00 p.m.

Friday and Saturday: 4:00 – 10:00 p.m.

SMALL PLATES

Tempura Asparagus ……………………………………………….8.95

Crisp Calamari with Lemon Aioli ………………………………. 11.95

Northwest Mussels ……………………………………………… 12.95

(Skillet roasted with shallots, herbs and white wine.)

Hawaiian Ahi Nachos* ………………………………………….. 13.95

(Hawaiian poke served on homemade taro chips with wasabi aioli.)

Baked Dungeness Crab, Shrimp & Artichoke Dip ………………. 13.95

Budd’s Ahi Stack* ……………………………………………….. 15.95

(Ahi poke with sushi rice, guacamole, and taro chips.)  

Crispy Coconut Prawns …………………………………………. 15.95

Northwest Manila Clams ……………………………………….. 16.95

CHOWDER & SALADS

Anthony’s Award-Winning Clam Chowder………………..4.95/6.95

Classic Caesar Salad ……………………………………………….4.95

Blue Cheese Salad with Shrimp…………………………………..5.25

Northwest Seasonal Salad ………………………………………..5.95

(Tender spinach tossed with alder smoked bacon, sliced mushrooms, and dill vinaigrette. Finished with Parmesan.)

Dungeness Crab Salad…………………………………………….7.95

(Dungeness crab, avocado, grapefruit, romaine, and field lettuce with fresh basil vinaigrette.)

NORTHWEST FAVORITES

Alaska True Cod ‘n Chips …………………………………………17.95

(4 pieces of crispy panko crusted Alaska true cod. Served with fries and ginger slaw.)

Fresh Idaho Golden Trout ……………………………………….21.95

(Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf.)

Seafood Fettuccine ………………………………………………23.95

(Oregon bay shrimp, Alaska weathervane scallops, Manila clams, Northwest mussels and vegetables tossed with garlic cream sauce.)

Alaska Weathervane Scallops ………………………………….. 26.95

(Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata.)

SHELLFISH

Prawns Tempura………………………………………………….19.95

(Ocean prawns and fresh vegetables in our award-winning light tempura batter. Served with ginger slaw.) Roasted Scampi Prawns ………………………………………… 23.95

(Large ocean prawns butterflied, roasted with garlic butter, lemon and sprinkled with gremolata. Served with seasonal vegetable and almond basmati rice pilaf.)

Dungeness Crab Fettuccine…………………………………….. 27.95

(Fresh Oregon Coast Dungeness crab, pasta, and vegetables tossed with garlic cream sauce.)

Dungeness Crab Cakes…………………………………………..34.95

(Golden sauteed cakes of Oregon Coast Dungeness crab. Served with almond basmati rice pilaf, seasonal vegetable, ginger plum sauce and beurre blanc.)

NORTHWEST STEAKS

Snake River Farms Wagyu Top Sirloin* …………………………23.95

(A 7-ounce hand-cut top sirloin grilled. 10 Ounce Wagyu Top Sirloin* $29.95)

Thick Cut Pork Chop ……………………………………………..27.95

(Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote.)

Wagyu Top Sirloin & Prawns* ……………………………………28.95

(A 7-ounce hand-cut top sirloin from the Northwest’s own Snake River Farms. Paired with your choice of coconut or tempura prawns.)

Double R Ranch Tenderloin Filet* ……………………………… 32.95

(A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce.)

Double R Ranch Signature Rib Eye*…………………………….39.95

(Our 14 ounce hand-cut center of the rib eye steak.)

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Anthony’s restaurant in Coeur d’Alene can be enjoyed in the Riverstone park area and features a scenic waterfront setting.  It has 2 outdoor fireplaces and a great view of Riverstone Pond.

“We are happy to bring our reputation of fresh, northwest seafood, local wine and microbrews and the freshest seasonal produce to CDA Idaho,” says Anthony’s owner Budd Gould.

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Enjoy Coeur d’Alene.  Enjoy Your Life!