Angelos Restaurant Coeur d’Alene Idaho
Coeur d’Alene has many hidden gems when it comes to local restaurants, and this is one of the best.
Angelos Restaurant Coeur d’Alene Idaho
I was told by many friends how awesome Angelo’s restaurant is. How small and cozy the facility is and how amazing the food is.
After hearing about Angelo’s for 8 years living in Coeur d’Alene I finally went to Angelos CDA.
When we walked into Angelos I was not sure what to expect. As soon as we entered this little tiny restaurant we were greeted by 3 employees saying hello and we quickly were placed at a table.
Angelo’s restaurant Coeur d’Alene was so small I felt like I was at grandmas house for dinner.
We started with a nice bottle of house wine.
We enjoyed the breadbasket that was placed on our table.
My wife ordered the Veal Marsala. My kids have never seen Veal and asked what the heck it was. My wife said it tastes great and did not explain what it was.
I ordered the Salmon Sicilian Style. I love Salmon cooked, raw or any way I can get it. This dish was AMAZING!
My son wanted a cheeseburger and I’m happy they did not offer it. So he ordered the Chicken Parmigiano.
One of my daughters ate so much bread and a root beer she ordered a bowl of soup. And she loved it, she said it was the best bowl of soup she has ever had.
My other daughter ordered a Caesar Salad. She expected a basic salad like she gets at a normal restaurant.
But she was surprised how good it was and it was perfect for her dinner plate.
Angelo’s is a small family business. And you can usually find Angelo in the kitchen cooking the food. Angelo loves good food and he loves his customers even more. If you want your food cooked a special way, NO PROBLEM. Angelo will make it as you want it.
This is a place you have to experience when you visit Coeur d’Alene. If you are local and you want great food, and the price is not an issue. Then come and eat at Angelo’s house.
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Angelos CDA is located at: 846 N 4th St, Coeur d’Alene, ID 83814.
You can call Angelo’s at Tel:(208) 765-2850
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Angelos CDA MENU
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APPETIZERS
BRUSCHETTA 10
Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil
GOAT CHEESE AND ARTICHOKE CAKES 15
Scallions, Basil and Tomato Sauce
DUNGENESS CRAB CAKES 20
Dungeness Crab, Arugula and Mango Corn Salsa
ROASTED RED PEPPERS 13
Sautéed in Olive Oil and Balsamic
FUNGHI SALTATI 12
Roasted Garlic, Pancetta, Rosemary & Baby Portabellas
CALAMARI SALTATI 12
Sautéed in a Zesty, Fresh Tomato & Olive Sauce
ANTIPASTO MISTO 14
Selection of Meats, Cheeses & Roasted Vegetables
VEGETABLE ANTIPASTO 14
Grilled and Marinated Vegetables, Olives and Fresh Mozzarella
ARTICHOKE HEARTS OREGANATO 13
Oregano Bread Crumbs, Seared & Served with Arriabatta and Pesto
STEAMED CLAMS 15
Sautéed with Herbs, Garlic, White Wine & Butter
SOUP & SALAD
HOUSEMADE SOUP 6/11
CAESAR 5/10
Romaine, Herb Garlic Croutons, Parmigiano Reggiano,
And Caesar Dressing with Lemon Add Chicken $4
BISTRO 6/14
Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears
Served with a Raspberry Vinaigrette
SPINACI 6/14
Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes
Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette
GRILLED POLENTA CAKES 6/14
Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette
Served with Goat Cheese
SMOKED SALMON 7/16
Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette
PASTA
(Gluten Free &Whole Wheat Available)
SPAGHETTI 22*
Meatballs, Italian Sausage, or One of Each
SPAGHETTI AL PESTO 21*
Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce
SPAGHETTI VONGOLE 23*
Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce
BUCCATINI AMATRICIANO 20 *
Pancetta and Onion in a Spicy Tomato Sauce
BUCCATINI D’ ANGELO 18*
Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken 4
BUCCATINI DE MARE 31
Prawns, scallops, clams and pancetta in a white wine garlic cream sauce
SPINACH LASAGNA AL FORNO GENOVESE 20*
Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto
CRAB RAVIOLI 27
Flamed with Vodka Creamy Tomato Sauce
FETTUCCINE PRIMAVERA 19*
Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato
FETTUCCINE ALFREDO 18*
Cream, Butter, and Parmigianino Reggiano
FETTUCCINE AL PESCATORE 31
Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce
FETTUCCINE AL SALMONE 25
House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream
PENNE DI POLLO 24
Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce
PENNE AL POSITANO 20*
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
* Dinner for Two and a Bottle of Wine $65
SEAFOOD & FISH
SALMON SICILIAN STYLE 30
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives
CRAB CAKES 32
Dungeness Crab, Arugula and Mango Corn Salsa
BLACKENED SALMON 28*
Beurre Blanc Sauce
FRUTTI DE MARE 31
Prawns, Scallops and Clams Served with Dipping Sauces
CIOPPINO 33
White fish, scallops, prawns and clams in a white wine tomato herb broth
CHICKEN / EGGPLANT
SOTTO CIELO 25
Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon
MEDITERANNEO 25
Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce
PARMIGIANO 25
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
POLLO MARSALA 25
Sautéed with Mushrooms in a Marsala Demi Glaze
ALLA GRIGLIA 21*
Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs
PARMIGIANO 21*
Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce
* Dinner for Two and a Bottle of Wine $65
STEAK & LAMB
RIBEYE STEAK 29/38
PORT WINE GORGONZOLA STEAK 29/38
BRANDY PEPPERCORN STEAK 29/38
RACK OF LAMB 35
Coffee Demi Glaze
VEAL
VEAL SALTIMBOCCA 31
Proscuitto and Provolone in a Marsala Demi Glaze
VEAL PARMIGIANO 31
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
VEAL PICATTA 31
White Wine, Butter, Lemon, and Capers
VEAL MARSALA 31
Sautéed with Mushrooms in a Marsala Demi Glaze
CHILDREN’S MENU
SPAGHETTI 10
Meatball or Italian Sausage
FETTUCCINE ALFREDO 10
Cream, Butter, and Parmigiano
PENNE AL POSITANO 10
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
MACARONI AND CHEESE 10
BUTTER, CHEESE AND NOODLES 10
CHICKEN PARMIGIANO 14
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
PIZZA
(Gluten Free Available)
GRECO
Olive Oil, Garlic, Scallions, Olives, Gorgonzola, Spinach, Onion, Tomatoes
ROSEMARINO
Cream, Chicken, Mushrooms, Roasted Garlic, Fresh Rosemary, and Cheese
MEDITERRANEO
Olive Oil, Garlic, Chicken, Gorgonzola, Fresh Herbs, and Artichokes
BAMBINO
Olive Oil, Fig, Pancetta, Gorgonzola, Arugula and Balsamic
PAPA
Tomato, Salami, Pepperoni, and Black Olives
Margherita
Tomato, Basil, and Fresh Mozzarella
RICCI
Tomato, Salami, Sausage, Olives, Peppers, Mushrooms and Fresh Herbs
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Enjoy Coeur d’Alene. Enjoy Your Life.
