Angelos CDA Restaurant (Review)

Angelos CDA.

Coeur d’Alene has many hidden gems when it comes to local restaurants, and this is one of the best.

Angelos CDA.

Angelo's restaurant CDA

I was told by many friends how awesome Angelo’s restaurant is.   How small and cozy the facility is and how amazing the food is.

After hearing about Angelo’s for 8 years living in Coeur d’Alene I finally went to Angelos CDA.

When we walked into Angelos I was not sure what to expect.  As soon as we entered this little tiny restaurant we were greeted by 3 employees saying hello and we quickly were placed at a table.

Angelo’s restaurant Coeur d’Alene was so small I felt like I was at grandmas house for dinner.

Angelo's restaurant CDA

We started with a nice bottle of house wine.

wine tasting angelo's restaurant CDA

We enjoyed the bread basket that was placed on our table.

bread angelo's restaurant cda

My wife ordered the Veal Marsala.  My kids have never seen Veal and asked what the heck it was.  My wife said it tastes great and did not explain what it was.

veal marsala angelo's restaurant cda

I ordered the Salmon Sicilian Style.  I love Salmon cooked, raw or any way I can get it.  This dish was AMAZING!

Salmon angelo's restaurant cda

My son wanted a cheese burger and I’m happy they did not offer it.  So he ordered the Chicken Parmigiano.

chicken parmigiano angelo's cda

One of my daughters ate so much bread and a root beer she ordered a bowl of soup.   And she loved it, she said it was the best bowl of soup she has ever had.

angelo's restaurant cda

My other daughter ordered a Caesar Salad.   She expected a basic salad like she gets at a normal restaurant.

But she was surprised how good it was and it was perfect for her dinner plate.

caesar salad angelo's cda

Angelo’s is a small family business.  And you can usually find Angelo in the kitchen cooking the food.  Angelo loves good food and he loves his customers even more.  If you want your food cooked a special way, NO PROBLEM.  Angelo will make it like you want it.

This is a place you have to experience when you visit Coeur d’Alene.  If you are local and you want great food, and the price is not an issue.  Then come and eat at Angelo’s house.

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Angelo's cda

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Angelos CDA is located at:  846 N 4th St, Coeur d’Alene, ID 83814.

You can call Angelo’s at Tel:(208) 765-2850

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Angelos CDA MENU

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APPETIZERS

BRUSCHETTA 10

Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil

GOAT CHEESE AND ARTICHOKE CAKES 15

Scallions, Basil and Tomato Sauce

DUNGENESS CRAB CAKES 20

Dungeness Crab, Arugula and Mango Corn Salsa

ROASTED RED PEPPERS 13

Sautéed in Olive Oil and Balsamic

FUNGHI SALTATI 12

Roasted Garlic, Pancetta, Rosemary & Baby Portabellas

CALAMARI SALTATI 12

Sautéed in a Zesty, Fresh Tomato & Olive Sauce

ANTIPASTO MISTO 14

Selection of Meats, Cheeses & Roasted Vegetables

VEGETABLE ANTIPASTO 14

Grilled and  Marinated Vegetables, Olives and  Fresh Mozzarella

ARTICHOKE HEARTS OREGANATO 13

Oregano Bread Crumbs, Seared & Served with Arriabatta and Pesto

STEAMED CLAMS   15

Sautéed with Herbs, Garlic, White Wine & Butter

SOUP & SALAD

HOUSEMADE SOUP 6/11

CAESAR 5/10

Romaine, Herb Garlic Croutons,  Parmigiano Reggiano,

And Caesar Dressing with Lemon Add Chicken $4

BISTRO 6/14

Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears

Served with a Raspberry Vinaigrette

SPINACI 6/14

Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes

Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette

GRILLED POLENTA CAKES 6/14

Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette

Served with Goat Cheese

SMOKED SALMON 7/16

Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette

PASTA

   (Gluten Free &Whole Wheat Available)

SPAGHETTI 22*

Meatballs, Italian Sausage, or One of Each

SPAGHETTI AL PESTO 21*

Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce

SPAGHETTI VONGOLE 23*

Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce

BUCCATINI AMATRICIANO 20 *

Pancetta and Onion in a Spicy Tomato Sauce

BUCCATINI D’ ANGELO  18*

Olive Oil, Garlic, and Pomodoro Sauce.  Add Grilled Chicken 4

BUCCATINI  DE  MARE 31

Prawns, scallops, clams and pancetta in a white wine garlic cream sauce

SPINACH LASAGNA AL FORNO GENOVESE 20*

Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto

CRAB RAVIOLI    27

Flamed with Vodka Creamy Tomato Sauce

FETTUCCINE PRIMAVERA 19*

Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato

FETTUCCINE ALFREDO 18*

Cream, Butter, and Parmigianino Reggiano

FETTUCCINE AL PESCATORE   31

Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce

FETTUCCINE AL SALMONE 25

House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream

PENNE DI POLLO 24

Chicken, Sundried Tomato, Fresh Arugula, and  Cream Sauce

PENNE AL POSITANO 20*

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

* Dinner for Two and a Bottle of Wine $65

SEAFOOD & FISH  

SALMON SICILIAN STYLE   30

White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives

CRAB CAKES   32

Dungeness Crab, Arugula and Mango Corn Salsa

BLACKENED SALMON 28*

Beurre Blanc Sauce

FRUTTI DE MARE     31

Prawns, Scallops and Clams Served with Dipping Sauces

CIOPPINO 33

White fish, scallops, prawns and clams in a white wine tomato herb broth

CHICKEN / EGGPLANT

SOTTO CIELO 25

Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon

MEDITERANNEO 25

Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce

PARMIGIANO 25

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

POLLO MARSALA 25

Sautéed with Mushrooms in a Marsala Demi Glaze

ALLA GRIGLIA   21*

Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs

PARMIGIANO   21*

Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce

* Dinner for Two and a Bottle of Wine $65

STEAK & LAMB

RIBEYE STEAK 29/38

PORT WINE GORGONZOLA STEAK 29/38

BRANDY PEPPERCORN STEAK 29/38

RACK OF LAMB 35

Coffee Demi Glaze

VEAL

VEAL SALTIMBOCCA 31

Proscuitto and Provolone in a Marsala Demi Glaze

VEAL PARMIGIANO 31

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

VEAL PICATTA   31

White Wine, Butter, Lemon, and Capers

VEAL MARSALA 31

Sautéed with Mushrooms in a Marsala Demi Glaze

CHILDREN’S MENU  

SPAGHETTI 10

Meatball or Italian Sausage

FETTUCCINE ALFREDO 10

Cream, Butter, and Parmigiano

PENNE AL POSITANO 10

Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce

MACARONI AND CHEESE  10

BUTTER, CHEESE AND NOODLES  10

CHICKEN PARMIGIANO 14

Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce

PIZZA

(Gluten Free Available)  

GRECO

Olive Oil, Garlic, Scallions, Olives, Gorgonzola, Spinach, Onion, Tomatoes

ROSEMARINO

Cream, Chicken, Mushrooms, Roasted Garlic, Fresh Rosemary, and Cheese

MEDITERRANEO

Olive Oil, Garlic, Chicken, Gorgonzola, Fresh Herbs, and Artichokes

BAMBINO

Olive Oil, Fig, Pancetta, Gorgonzola, Arugula and Balsamic

PAPA

Tomato, Salami, Pepperoni, and Black Olives

Margherita

Tomato, Basil, and Fresh Mozzarella

RICCI

Tomato, Salami, Sausage, Olives, Peppers, Mushrooms and Fresh Herbs

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Enjoy Coeur d’Alene.  Enjoy Your Life.

Enjoy Coeur d'Alene

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