BarDEnay Restaurant Coeur d’Alene (Review). See photos and get directions, see the menu and read all about it.
Bardenay Restaurant is located: 1710 W Riverstone Dr, Coeur d’Alene, ID 83814
BarDEnay Restaurant, pronounced Bar DA’ Nay,
is located a short drive from Downtown Coeur d’Alene in the Riverstone park area.
Our team at Enjoy Coeur d’Alene arrived at 7 pm on a Saturday night and the place was packed with happy adults. This restaurant would not be a place we would want to take our small children. But is a nice place to have fun with other adults.
We quickly got seated as a party of 5 and our night began.
We started the night with the
Rating: Gone in 30 seconds!
Next, came a couple fruity Martini’s
Rating: Very easy to drink, Nice!
The Caesar salads were delivered to the group.
Rating: Very Good.
Dinner arrived pretty quickly and here is what we ordered.
BarDEnay Restaurant Coeur d’Alene.
Rating: Exceptional, much better than expected.
Rating: Nicely Done!
Rating: Surprisingly Exceptional
Rating: Very Good.
Rating: Hit the spot!
BarDEnay Restaurant MENU
CHEESE BOARD – $11.50 CHICKEN WINGS – $10.95
BRUSCHETTA POMODORO – $7.95 MEDITERRANEAN PLATE – $10.95
SEARED RARE PEPPERED TUNA – $13.95 SMOKED TROUT SPREAD – $9.95
CHIPS AND PICO DE GALLO SALSA – $4.50 CAJUN SALMON CROQUETTES – $8.95
CALAMARI – $10.95 CLAMS PORTUGUESE – $16.50
RED CURRY & TURMERIC MARINATED CHICKEN SATAY – $7.50
CHILI & CITRUS MARINATED SHRIMP SATAY – $10.95
GARLIC, CITRUS & GINGER MARINATED CHICKEN SATAY – $7.50
GRILLED HALLOUMI STYLE CHEESE SATAY – $10.95
BALSAMIC & SOY MARINATED BEEF SATAY – $9.95
TERIYAKI SALMON SATAY – $10.95
FUSION PORK TACOS – $9.95 FISH TACOS – $9.95
AMERICAN-STYLE KOBE BEEF TACOS – $11.95
SOUPS AND SALADS
PANZANELLA BRUSCHETTA SALAD – $9.50 PEAR SPINACH SALAD – $9.50
ORIENTAL CHICKEN SALAD – $9.95 CANLIS CAESAR – $8.95
SASHIMI SALAD – $14.50 MIXED GREEN SALAD – $4.50
SEARED YELLOWFIN TUNA SALAD – $12.95 RED BEAN & CHORIZO STEW – $3.50
SANDWICHES AND BURGERS
MEDITERRANEAN STEAK PITA – $9.95
Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita
BLACK BEAN & SWEET POTATO CHIMICHANGA – $8.95
Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, and bell peppers all rolled into a chipotle flour tortilla. Fried crisp and topped with fresh mango salsa and chipotle-spiked sour cream.
YELLOWFIN TUNA CLUB – $12.50
Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread.
BARDENAY AMERICAN-STYLE KOBE SANDWICH – $13.50
Grilled Snake River Farms Kobe beef with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus
VERDE PORK SANDWICH – $10.95
Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayo, and cotija cheese on toasted French loaf
CHARBROILED CHIPOTLE MARINATED CHICKEN BREAST – $8.95
Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread.
OVEN ROASTED CORNED BEEF & KIMCHI REUBEN – $10.95 whole/ $7.50 half
A spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise on grilled dark rye.
MEATLOAF SANDWICH – $10.50
Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish-spiked mayonnaise, lettuce, and tomato.
CHARBROILED DURHAM RANCH GROUND CHUCK BURGER – $9.95
A 6-ounce burger patty with sliced tomato, sweet red onion, lettuce, and horseradish-spiked mayonnaise on a toasted artisan bun. Try it with our hoisin-peanut dipping sauce.
CHARBROILED THAI TURKEY BURGER – $8.95
A lemon, basil, and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a toasted artisan bun.
CHARBROILED BLACK BEAN QUINOA BURGER – $8.95
Charbroiled black bean quinoa burger with a roasted red onion feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll.
CHARBROILED SIRLOIN STEAK SANDWICH – $12.50
A 6-ounce tender sirloin steak sandwich prepared one of two ways. Choose from the options below.
ALBACORE TUNA MELT – $9.50 whole / $6.50 half
With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise
CHARBROILED SALMON FILLET SANDWICH – $ 13.95
Fresh Atlantic Salmon topped with a mango barbecue glaze and caramelized yellow onion on toasted artisan bread.
CHARBROILED PORTOBELLO MUSHROOM SANDWICH – $9.95
Marinated portobello cap with melted smoked Gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread.
HOUSE ROASTED TURKEY BREAST SANDWICH – $ 7.95 whole/ $5.50 half
On grilled sourdough with French Emmentaler Swiss cheese, tomato, and mayonnaise.
BACON-WRAPPED FILET – $19.95
A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways
CHARBROILED SALMON FILLET – $14.50
Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad.
CIDER BRINED PORK CHOP – $17.9
A Locally raised, all-natural Frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes and chef’s vegetables
PEAR SPINACH SALAD – $9.50
Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette.
SEARED YELLOWFIN TUNA SALAD – $12.95
Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette.
CHARBROILED BEEF TENDERLOIN SALAD – $ 14.95
Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette.
CHARBROILED SPICY SHRIMP SALAD – $ 13.95
Spicy black tiger prawns over mixed greens, diced tomatoes, and blue cheese crumbles with a side of blue cheese vinaigrette
ALL DAY SPECIAL – $ 6.50 – Cup of red bean chorizo stew and Caesar salad. Ask server if soup of the day is a gluten free option
OVEN ROASTED CORNED BEEF & KIMCHI REUBEN – $10.95 whole / $7.50 half
Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise.
SEARED RARE PEPPERED TUNA – $13.95
Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce, and pickled ginger.
AMERICAN-STYLE KOBE PHO – $13.50
American-Style Kobe beef, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce.
CAPELLINI POMODORO – $ 8.95
Bardenay Vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley.
FLASH-FRIED PACIFIC COD & CHIPS – $10.50
Beer-battered and herb-breaded with chili-spiked tartar, lemon, and white cabbage slaw.
FETTUCCINE ALFREDO – $8.95
Fettuccine pasta sautéed in a rich garlic-parmesan cream sauce and topped with parsley and parmesan cheese.
PAD THAI – $9.95
Stir-fry rice noodles, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro, and lime.
BRUNCH: (A la Carte items)
CORNED BEEF HASH – $8.95
Corned beef and russet potatoes grilled crisp with whiskey marmalade, two eggs cooked any style and toast.
HEFEWEIZEN WAFFLE – $6.95
Hefeweizen batter waffle with Bardenay Strawberry Liqueur strawberry compote and whipped cream. Served a la carte
CHILAQUILES – $8.95
Three eggs scrambled with white corn tortillas, cilantro, cotija and Idaho Golden Greek cheeses in a choice of guajillo chile sauce or tomatillo Verde. Served a la carte.
SALMON EGGS BENEDICT – $12.50
Charbroiled Atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Served with roasted red potatoes and fresh cut fruit.
BARDENAY FRENCH TOAST – $ 8.95
Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Served with your choice of bacon, ham or Basque-style chorizo. Sides include roasted red potatoes and fresh cut fruit.
VEGGIE EGGS BENEDICT – $ 9.50
Spinach and sliced tomato, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes and fresh cut fruit.
BARDENAY BREAKFAST – $ 8.50
Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque-style chorizo and your choice of toast.
SPICY CHICKEN BACON EGGS BENEDICT – $11.50
Chipotle marinated chicken, peppered bacon, poached eggs and hollandaise sauce topped with a sriracha drizzle and diced jalapenos over an English muffin. Sides include roasted red potatoes and fresh cut fruit.
CLASSIC EGGS BENEDICT – $9.95
Hand-carved ham, poached eggs and hollandaise sauce over an English muffin. Served with roasted red potatoes and fresh cut fruit
KID’S TURKEY SANDWICH – $ 4.95 – House roasted turkey breast, mayonnaise, tomato and swiss cheese on toasted cracked wheat sourdough.
KIDS COD & CHIPS – $ 4.95
2 pieces of cod – hand battered and lightly breaded, french fries and tartar sauce
ALBACORE TUNA SANDWICH – $4.95
Albacore tuna salad & tomato on cracked wheat sourdough. Served cold.
PASTA NOODLES – $ 4.95
Kids can have their choice of noodle:
GRILLED CHEESE – $ 4.95
Tillamook cheddar cheese on cracked wheat sourdough.
BURGER – $4.95
Ground chuck burger served plain on a toasted artisan bun.
MOLTEN CHOCOLATE LAVA CAKE – $4.95
Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate
SCOTCH ICE CREAM – $3.95
Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Served with a lemon twist.
VANILLA ICE CREAM – $3.00
Our slow churned house made vanilla bean custard
CHEF’S CHOICE ICE CREAM – $4.95
Our culinary team is always trying to come up with tasty and unique ice cream flavors featuring spirits from our bar. We car currently featuring a Toasted Coconut Ice Cream made with Malibu Rum and a Mango ice cream topped with Habanero crystals, made with Absolute Mango! Must be 21 years of age to try!
CREME BRULEE – $5.5
We are featuring several different Creme Brulee’s currently. The first is the original Silky vanilla bean cream with a burnt sugar crust and a delicious berry creme brulee made with Huckleberries.
CRAFT BEERS ON DRAUGHT
10 BARREL JOE IPA – $6.00
Bright Citrusy Flavor, Intense hoppy aroma with Simcoe, Amarillo, & Mosaic hops.
BLUE MOON – $5.00
BUD LIGHT – $3.50
CROOKED FENCE IPA – $6.00
Hoppy IPA, slightly hazy in appearance, pine, and grapefruit to taste.
GUINNESS STOUT – $5.50
MAD BOMBER ST. NICHOLAS PALE ALE – $6.00
Pale ale with a smooth finish.
MAC & JACK’S AFRICAN AMBER – $ 6
The Northwest’s original, unfiltered and dry hopped amber ale. African Amber’s pioneering and innovative style is proof that drink-ability does not have to be achieved by sacrificing flavor.
MADISON RIVER COPPER JOHN SCOTCH ALE – $ 6.00
This is a Scottish ale like no other. The brewers use the finest smoked malt for flavor complexity and then combine it with roasted barley, and caramel malts for a rich distinctive and smoky flavor. These ingredients give it a deep, dark color with a smooth, rich finish that is surprisingly drinkable.
NORTH IDAHO CRISP CIDER – $ 6.00
With all their bold, crisp flavors our staple ciders are Corduroy, Uncrushable, Sundance, and Yard sale. In addition to our year around line-up, we have several rotating ciders.
ODELL CUTTHROAT PORTER – $6.00
Not quite a stout but definitely no lightweight, Cutthroat is smooth, robust and inspired by classic London porters. We use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee. And while we love and respect the London porter, we made sure to give it a little Colorado twist by naming it after our state fish
SILVER CITY RIDGETOP RED ALE – $6.00
A red amber colored ale with citrus-like aroma hops, but the malt really takes center stage. A true Pacific Northwest Red Ale.
STELLA ARTOIS – $5.50
Drinkable, clean & crisp with mild hops & a distinct lager bite.
BODDINGTON’S PUB A – $6.00
Pale Ale, Creamy, Mild Bitterness
SMITH & FORGE HARD CIDER – $5.00
Smith & Forge is a descendant of the original American Ciders. This dark & rich cider is made with 5 varieties of Washington State apples and brewed in Memphis, Tennessee.
KONA LONGBOARD LAGER (HI) – $4.5
Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer.
MADISON RIVER SALMON FLY HONEY RYE – $4.5
The malted barley used in this unique brew is complimented by the subtle spiciness of rye. Bittering and flavor hop additions help keep this brew extremely balanced. In addition, there is a mild sweetness that dulls any overwhelming rye or hop flavor derived from the pure local Montana honey. These ingredients blend together to create a lighter bodied drinking experience for all kinds of beer drinkers.
ABSOLUT – $ 6.00 BARDENAY LEMON VODKA – $4 BARDENAY VODKA – $4
BLUE ICE – $5 CHOPIN – $6.50 CIROC – $6.50
GREY GOOSE – $7.50 KETEL ONE – $6.50 SKYY – $5
TETON GLACIER – $5 TITO’S VODKA – $6 STOLICHNAYA GOLD – $6
BARDENAY GIN – $4 BEEFEATER – $5 BOMBAY SAPPHIRE – $6
HENDRICK’S – $7.50 PLYMOUTH – $7 TANQUERAY – $6
CABO WABO REPOSADO – $7 CORRALEJO ANEJO – $9 ESPOLON REPOSADO – $6.50
HERRADURA ANEJO – $9.50 HERRADURA SILVER – $9 PATRON SILVER – $8
SAUZA GOLD – $4 SAUZA TRES GENERACIONES ANEJO – $8.50
ABERLOUR 12 YR – $9 BALVENIE 12 YR “DOUBLEWOOD” – $11.50
BOWMORE “DARKEST ISLAY” – $13.50 GLENMORANGIE 12 YR “QUINTA RUBAN” – $15
GLENMORANGIE LASANTA – $12 HIGHLAND PARK 12 YR – $9.50
LAGAVULIN 16 YR – $14.50 MACALLAN 18 YR – $25
MACALLAN 25 YR – $125 OBAN 14 YR – $12
TALISKER 10 YR – $11 THE GLENLIVET 18 YR – $14.50
ARMAGNAC – SAINT VIVANT – $7.50 CLEAR CREEK BRANDY – APPLE $7.50
CLEAR CREEK BRANDY – GRAPPA – $10 CLEAR CREEK BRANDY – PEAR – $10
COURVOISIER VS COGNAC – $7 GERMAIN-ROBIN XO SELECT BARREL – $15
GERMAIN-ROBIN FINE-ALAMBIC-BRANDY – $7 REMY MARTIN VSOP COGNAC – $7
1792 RIDGEMONT RESERVE $7 JEFFERSON RESERVE BOURBON – $9.50
BAKERS – $9 BASIL HAYDEN – $9
BLANTON – $11 BOOKERS – $11
BUFFALO TRACE – $6 BULLEIT BOURBON – $7
HENRY MCKENNA – $6.50 KNOB CREEK – $8
MAKER’S MARK – $6.50 WOODFORD RESERVE – $8.50
AVALON CABERNET SAUVIGNON 2014 – $5.50 / Glass
BARRISTER “ROUGH JUSTICE RED” NV – $11 / Glass
BOGLE MERLOT 2014 – $6 / Glass
EVOLUTION PINOT NOIR 2015 – $9.50 / Glass
INTRINSIC CABERNET SAUVIGNON 2014 – $10 / Glass
KOENIG “THREE VINEYARDS” SYRAH 2014 – $9.50 / Glass
NAUTILUS SAUVIGNON BLANC 2015 – $7 / Glass
TORII MOR PINOT GRIS 2015 – $8 / Glass
TAYLOR FLADGATE 20 YEAR AGED TAWNY PORT – $14 / Glass
BARRISTER “ROUGH JUSTICE RED” NV – $11 / Glass
DURIGUITTI MALBEC CLASICO 2015 – $$7 / Glass
FORCE OF NATURE “RABBLE” RED 2014 – $7.50 / Glass
J. LOHR “FALCON’S PERCH” PINOT NOIR 2014 – $9 / Glass
INCONCEIVABLE CHARDONNAY 2014 – $10 / Glass
SABLES d’Azur ROSE 2016 – $6.50 / Glass
BLANDY’S 5 YEAR MALMSEY MADEIRA – $7 / Glass
BROTTE TAVEL ROSE 2015 – $7 / Glass
TAYLOR FLADGATE LBV 2009/11 PORT – $6 / Glass
WARRES “WARRIOR” RESERVE PORT – $4.25 / Glass
HARTLEY & GIBSON OLOROSO CREAM SHERRY – $4.50 / Glass
GRAHAM’S “SIX GRAPES” RESERVE PORT – $6 / Glass
LE GRAND CORTAGE BRUT ROSE 187ML – $10 / Glass
WARRES “OTIMA” 10 YEAR TAWNY PORT – $8 / Glass
BODEGAS DIOS BACO OLOROSO SHERRY – $5.50 / Glass
PALENCIA SAUVIGNON BLANC 2015 – $6.50 / Glass
Enjoy Coeur d’Alene. Enjoy Eating!