Floating Green Restaurant Coeur d’Alene [#1 Best View]

Floating Green Restaurant Coeur d’Alene.

.

WATCH VIDEO
.

Floating Green Restaurant Coeur d'Alene Best View

.

Floating Green Restaurant Location: 900 S Floating Green Dr, Coeur d’Alene, ID 83814

Tel: (208) 667-4653

.

Take the free Wooden Boat ride from the Coeur d’Alene Resort around Tubbs Hill.  And enjoy a great view and meal at the Floating Green Restaurant.  The boat ride makes this a magical lunch or dinner experience.

.

Julie Paterson Realtor

Julie Paterson Realtor

.Julie Paterson, Windermere Real Estate Agent.  Julie is the preferred agent for Enjoy Coeur d’Alene.

Julie@BestCDAHomes.com    (mobile) 208-277-4499

.

The Best Eating VIEW in Coeur d’Alene Idaho!

.

The food is a perfect match to the wonderful view of the Floating Green and the Coeur d’Alene golf course.  Watch the golfers try to land their golf balls on the 14th hole floating green.  It is pleasant entertainment while you enjoy a peaceful meal on the lake.  Bring your kids, family, and friends to this casual dining experience.  One of my favorites in Coeur d’Alene.

.

floating green restaurant CDA

Floating Green Restaurant

.

wooden boat ride to floating green restaurant CDA

Wooden Boat Rides

.

.

Floating Green Restaurant CDA MENU

.

Menu Selection:

Breakfast Menu – Weekday

Breakfast Sandwich – Two eggs, bacon, tomato and melted cheddar cheese on grilled sourdough with breakfast potatoes –  12

Breakfast Burrito  – Scrambled eggs, sausage, breakfast potatoes, cheddar cheese wrapped in a flour tortilla served with salsa. – 12

Fresh Fruit and Yogurt Bowl – Seasonal fruit and honey greek yogurt topped with crunchy granola. – 8

The Floating Green Breakfast – Two eggs with breakfast potatoes, choice of bacon, ham or sausage links and toast. – 12

Joe’s Special  – Ground beef, onion, and spinach mixed with scrambled eggs and parmesan cheese with breakfast potatoes and toast. – 12

Spinach Mushroom and Jack Omelette Served with breakfast potatoes and toast. – 12

Huckleberry Pancakes – Two large pancakes loaded with huckleberries and served with butter and warm maple syrup.  12

Almond Crusted French Toast – Topped with fresh seasonal berries and vanilla butter. – 12

Breakfast Menu – Weekends

Breakfast Sandwich – Two eggs, bacon, tomato and melted cheddar cheese on grilled sourdough with breakfast potatoes –  12

Breakfast Burrito  – Scrambled eggs, sausage, breakfast potatoes, cheddar cheese wrapped in a flour tortilla served with salsa. – 12

Fresh Fruit and Yogurt Bowl – Seasonal fruit and honey greek yogurt topped with crunchy granola. – 8

The Floating Green Breakfast – Two eggs with breakfast potatoes, choice of bacon, ham or sausage links and toast. – 12

Chilaquiles – Tortilla chips with el pato sauce, chorizo, and jack cheese, topped with eggs, crema Mexicana and sprinkled with green onion. – 13

French Coeur d’Omelet – Fluffy Boursin cheese, zucchini and tomatoes with breakfast potatoes and toast. – 12

Black Forest Benedict – Toasted English muffin topped with black forest ham, two basted eggs, and hollandaise, served with breakfast potatoes. – 14

Joe’s Special  – Ground beef, onion, and spinach mixed with scrambled eggs and parmesan cheese with breakfast potatoes and toast. – 12

Huckleberry Pancakes – Two large pancakes loaded with huckleberries and served with butter and warm maple syrup.  – 12

Almond Crusted French Toast – Topped with fresh seasonal berries and vanilla butter. – 12

Lunch Menu

French Dip – Tender hot roast beef on a french roll topped with mozzarella cheese, served with horseradish aioli and a side of au jus. – 12

Smoked Brisket Sandwich – Piled high on a brioche bun and topped with our signature huckleberry barbecue sauce. – 13

The Grinder – Turkey, roast beef, shredded lettuce, tomato, red onion, pepperoncini, mozzarella, oil, and vinegar. – 13

Tuna Melt – White albacore tuna salad on grilled sourdough with swiss cheese. – 13

Top Sirloin Steak Sandwich – Certified Black Angus steak sliced, grilled and topped with cave-aged blue cheese and grilled onion. Served on a toasted garlic roll with shredded lettuce and tomato. – 14

Build a Burger – Certified Black Angus burger on a brioche bun with lettuce, tomato, red onion, and pickle. Add a topping ($1 each): cheddar, pepper jack, mozzarella, swiss, blue, grilled mushrooms, grilled onion. Add bacon, ham or avocado ($2 each). – 13

Grilled Veggie Sandwich –  Arugula, tomato, red onion, cucumber, cheddar and avocado aioli on grilled whole wheat bread. – 11

Provençal Tuna Sandwich – Seared ahi tuna steak on a grilled baguette with arugula, tomato, cucumber and a provençal aioli. – 14

The Clubhouse – Turkey, bacon, ham, cheddar, lettuce and tomato on toasted sourdough.- 13

** Sandwiches served with choice of French fries, coleslaw, garden salad, cucumber salad, caesar salad or seasonal salad

ENTRÉE SALADS

Thai Ginger Steak Salad – Certified Black Angus top sirloin, marinated and grilled over romaine, red onion, cucumbers, tomato, green onion, cilantro and mint tossed in a peanut lime vinaigrette. – – 14

Fried Chicken Salad – Fried chicken with strawberries, goat cheese, and pecans, tossed with spinach and poppy seed dressing. – 13

Shrimp Louie – Shrimp, asparagus, tomato, hard-boiled egg, avocado, olives and Louie dressing on a bed of romaine. – 14

Chicken Caesar Salad – Chopped romaine mixed with croutons, shaved parmesan and caesar dressing, topped with a grilled chicken breast. – 13

HOUSE SPECIALTIES

Fish & Chips – Beer-battered Alaskan halibut filets served with french fries and coleslaw.- 16

Mahimahi Fish Tacos – Grilled mahimahi on flour tortillas topped with cabbage, cheddar cheese, and chipotle créme Fraiche, served with salsa and a lime wedge. – 13

Caprese Flatbread – Grilled flatbread topped with heirloom tomatoes, fresh mozzarella, basil, balsamic glaze and arugula salad. – 13

19th Hole Appetizer Menu

Calamari Strips – Hand-breaded and grilled, served with garlic lemon aioli. – 12

Chicken Wings Served with our signature Huckleberry barbecue sauce. – 12

Artisanal Cheese Plate – Chef’s selection of the day, served with fruit and crackers. – 10

Caprese Flatbread – Grilled flatbread topped with heirloom tomatoes, fresh mozzarella, basil, balsamic glaze and arugula salad. – 13

Burger and Fries – Certified Black Angus burger on a grilled brioche bun with lettuce, tomato, pickle, and onion. Add choice of cheddar, swiss, pepper jack or blue ($1)  – 13

Fish & Chips – Beer-battered Alaskan halibut filets served with fries and coleslaw – 16

Mango and Brie Quesadilla – Served with red pepper jelly – 10

Mahimahi Fish Tacos Grilled mahimahi on flour tortillas topped with cabbage, cheddar cheese, and chipotle créme Fraiche, served with salsa and a fresh lime wedge. – 13

Grilled Asian Shrimp Skewers Served with sriracha cocktail sauce. – 12

Poutine – Our take on a Canadian classic – 10

DINNER MENU (5pm – 9pm)

APPETIZERS:

Dungeness Crab Fondue – Warm, creamy crab and gruyere fondue served with toasted baguette – 7

Ahi Tuna Steak – Seared and sesame crusted with wonton crackers, wasabi crème fraîche and pickled ginger.-  6

ENTRÉES:  

Pasta Di Mare – Dungeness crab, shrimp and clams in a creamy garlic white wine sauce on free-form ravioli, served with garlic bread. – 23

Pan Seared Wild Alaskan Halibut – With a citrus beurre blanc, roasted fingerling potatoes, and seasonal fresh vegetable. – 20

Argentinian Gaucho Steak-  Char-grilled Black Angus choice rib eye with chimichurri sauce, roasted fingerling potatoes, and seasonal fresh vegetable. – 27

Bone-In Prime Pork Chop – Char-grilled with a cherry cabernet reduction over St. Maries wild rice and lentil blend, seasonal fresh vegetable. – 20

Mediterranean Grilled Vegetable Stack – Creamy polenta topped with grilled vegetables, a smoked tomato vinaigrette, and basil pesto. – 14

Kids Menu

Young Golfer’s Menu Under 12 Years of Age

Cheese Quesadilla / Grilled Cheese / Chicken Strips / Hamburger / Peanut Butter & Jelly

All Entrées $8  (Served with choice of french fries or fresh fruit)

Off-Season Menu:

Breakfast served, 8 am – 3 pm (Sat – Sun Only)

Breakfast Burrito  – Scrambled eggs, sausage, breakfast potatoes, cheddar cheese wrapped in a flour tortilla served with salsa. – 12

Steak & Eggs – Certified Angus Beef top sirloin and two eggs, with breakfast potatoes and toast – 14

The Floating Green Breakfast – Two eggs with breakfast potatoes, choice of bacon, ham or sausage links and toast. – 12

Joe’s Special  – Ground beef, onion, and spinach mixed with scrambled eggs and parmesan cheese with breakfast potatoes and toast. – 12

Huckleberry Pancakes – Two large pancakes loaded with huckleberries and served with butter and warm maple syrup.  12

Lunch served Daily, 11 am – 3 pm

The Clubhouse – Turkey, bacon, ham, cheddar, lettuce and tomato on toasted sourdough.- 13

Tuna Melt – White albacore tuna salad on grilled sourdough with swiss cheese. – 13

Top Sirloin Steak Sandwich – Certified Black Angus steak sliced, grilled and topped with cave-aged blue cheese and grilled onion. Served on a toasted garlic roll with shredded lettuce and tomato. – 14

Build a Burger – Certified Black Angus burger on a brioche bun with lettuce, tomato, red onion, and pickle. Add a topping ($1 each): cheddar, pepper jack, mozzarella, swiss, blue, grilled mushrooms, grilled onion. Add bacon ($2 each). – 13

Thai Ginger Steak Salad – Certified Angus Beef top sirloin, marinated and grilled over romaine, red onion, cucumbers, tomato, green onion, cilantro and mint tossed in a peanut lime vinaigrette. 14

Fried Chicken Salad – Fried chicken with strawberries, goat cheese, and pecans, tossed with spinach and poppy seed dressing. 13

Fish & Chips – Beer-battered Alaskan halibut filets served with french fries and coleslaw. 16

.

Enjoy Coeur d'Alene

Enjoy Coeur d’Alene. Enjoy Great Views!

Facebook Comments